My favourite quickest gluten free bread recipe yet!

I’ve tried so many GF bread recipes in my life, but this is my favourite for various reasons:

* Delicious * Fluffy (like brioche) * 20 min from start to finish *No flour * Full protein * Great fats * V.Low Carb

Here’s how it’s done:

Ingredients for a small loaf (feel free to double)

2 whole eggs

100 gms almond butter, or 50g almond + 50g light tahini

1/4 teaspoon bic. of sodium

1 pinch of salt

1 handful of seeds (sunflower/pumpkin/sesame) to sprinkle on top (optional)

1 teasp of maple syrup or honey (optional)

Method:

Heat oven to 180 C

Line a small cake tin with greaseproof paper

Combine all ingredients until it forms a smooth batter (cake consistency)

Pour batter into the tin

Bake for 10-15 min keeping an eye on it from about 12 min so it doesn’t burn

Done.

Delicious with houmous or a little butter and honey or any topping you like!

Perfect for those with weight, diabetes, blood sugar issues, or those who can’t digest/tolerate gluten!